Chickpea Salad

This Mediterranean style chickpea salad with feta is ready in 10 minutes. Perfect for a satisfying lunch, tasty side dish or even meal prep ahead.

BY Lisa M, MAY 27, 2024

• 1.  Open and drain canned chickpeas. Give chickpeas a rinse under water before using.

• 2. Open and drain canned corn.

• 3. Chop cucumber into small pieces.

• 4. Cut cherry tomatoes into halves.

• 5. Slice and cut bell peppers into bite size pieces.

• 6. Roughly chop parsley

Dressing

• In a mason jar, add extra virgin olive oil, lemon juice, garlic, salt and pepper.
  Shake until well combined.

Assemble

• 1. In a large bowl, add all the salad ingredients except for feta.
• 2. Pour dressing on top and toss to combine.
• 3. Crumb feta on top of salad and gently toss it through. 

Enjoy!

Servings : 6
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish

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