Orzo Salad

This dish has the perfect combination of ingredients that makes it both delicious and refreshing.

BY Lisa M, MAY 27, 2024

• 1.  Combine the lemon juice, garlic, oregano, and red pepper in a medium-size bowl. Whisk in the olive oil.

• 2. Place tomatoes, onion and cucumbers in a bowl. Pour 1/2 the dressing over this mixture and let sit for about 30 minutes while you cook the orzo.

• 3. Follow box directions for cooking orzo. Be sure to salt the water! When finished, drain, rinse orzo with cool water and drain again.

• 4. Place orzo in large serving bowl. Add tomato mixture and the remaining dressing. Toss together.

• 5. Top with feta cheese and lightly toss again.

• 6. Garnish with lemon slices and fresh oregano is desired.

• 7. Serve slightly chilled or at room temp.

Enjoy!

Servings : 6
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish

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