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Spinach Egg Muffins
These spinach egg muffins are simple to make and perfect for prepping ahead for busy mornings.
BY Lisa M, Nov 27, 2023
Spinach Egg Muffins (Recipe)
Ingredients
- 6 large eggs
- 10-12 oz bag frozen spinach, thawed one bag
- 1 tablespoons extra virgin olive oil (Kasadrinos **FREE Bottle**)
- 1/3 cup feta cheese
- ¼ cup milk (optional)
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1/2 medium yellow onion finely diced (optional)
- 1/2 cup sun-dried tomatoes sliced (optional)
- kosher salt and black pepper to taste
Instructions
- 1. Chop the green onions, spinach & tomatoes and put everything in a larger bowl.
- 2. Add the eggs, milk and spices to the bowl and mix thoroughly with a whisk.
- 3. Preheat your oven to 300°F/150°C.
- 4. Spread your egg mixture over 6 molds of a silicone muffin pan or muffin pan.
- 5. Crumble the feta cheese over your egg muffins before putting them in the oven.
- 6. Bake your spinach & tomato egg muffins for about 25 minutes in your preheated oven.
Enjoy!
Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 110kcal
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