Turkey Chili

Turkey Chili is the perfect weeknight dinner. Filled with ground turkey, tender black beans, and a special secret ingredient, this homemade chili is irresistible!

BY Lisa M, MAY 27, 2024

• 1.  Heat the olive oil in a large pot over medium high heat. Add the turkey and season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, breaking up the meat with a spoon, for 3-4 minutes.

• 2. Add the onion to the pot and cook for an additional 3-4 minutes or until softened. Stir in the garlic and cook for 30 seconds.

• 3. Add the diced tomatoes, celery, tomato sauce, chicken broth, chili powder, ground cumin, smoked paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper to the pot. Bring to a simmer.

• 4. Cook for 30 minutes, stirring occasionally, or until chili has thickened.

• 5. Add the kidney beans and cook for another 10 minutes.

• 6. Taste and add more salt and pepper if desired. Serve immediately with toppings of your choice.

Enjoy!

Servings : 6
Ready in : 45 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 206kcal

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