Vegetable Barley Soup

This vegan vegetable barley soup is hearty, nutritious and incredibly tasty. It’s easy to make and is a great fall or winter meal.

BY Lisa M, Dec 27, 2023

• 1.  Heat the oil in a large soup pot on low heat.

• 2. Add the chopped onion, carrot and celery. Lightly season with salt and pepper. You can add more seasoning at the end. Cook for 3 minutes or until the onions are translucent.

• 3. Add the Italian seasoning and the dried parsley, along with the garlic, and stir those in to incorporate.

• 4. Stir in the vegetable broth. Add the fresh parsley, thyme, bay leaves and red pepper flakes.

• 5. Cover and increase the heat to quickly bring to a boil then lower the heat once more to a slow simmer for 15 minutes.

• 6. Stir in the cooked barley. Add more water if needed. Continue cooking for an additional 5 minutes.

• 7. Taste and adjust the seasonings to your liking. Remove any thyme stems and bay leaves.

• 8. Remove from heat and serve.

Enjoy!

Servings : 4
Ready in : 28 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 163kcal

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